The Master of Science in Agriculture [M.Sc. (Ag)] at SRGI College, Jhansi, is a two-year postgraduate program aimed at deepening students’ expertise in agricultural science and research. Affiliated to Bundelkhand University, Jhansi, the program offers advanced knowledge in key areas such as Agronomy, Soil Science, Plant Pathology, Agricultural Extension, Horticulture, and Agricultural Economics. Designed to meet the growing demand for skilled professionals in sustainable agriculture and agri-innovation, the course blends theoretical rigor with hands-on fieldwork, laboratory research, and project-based learning.
SRGI provides a vibrant academic environment supported by modern infrastructure, experimental farms, and a highly qualified faculty committed to mentoring and research excellence. Students engage in problem-solving projects, research papers, and agri-tech exposure, preparing them for roles in agricultural research institutions, government departments, agri-business firms, and policy-making bodies. The program also serves as a strong foundation for those pursuing doctoral studies or academic careers. Located in the agriculturally significant region of Bundelkhand, SRGI’s lush 80-acre campus offers the ideal setting for immersive agricultural education that is both locally relevant and globally informed.
Program Code: MSC-AG-204
Credential Type: Postgraduate Degree
School: College of Professional Studies
Program Type:
Program Length: 2 Years
Location: SRGI, Jhansi
Email: info@srgi.ac.in
Telephone: 18008900272
Technology / Key Areas: Agriculture Communication, Rural Development
Requirements: B.Sc Agriculture
Specializations:
Specialize in modern agricultural practices, research, and sustainable farming techniques. This degree opens up opportunities in agribusiness, research institutions, and government agencies, contributing to food security and rural development. Duration: 2 years Eligibility: B.Sc. (Agriculture) or related field Highlights: Advanced agricultural sciences Research and fieldwork Focus on emerging trends in agriculture and biotechnology